I made only a few slight changes. I was out of eggs, so I used a 1/2 cup applesauce instead. I also added the smallest dash of vanilla extract and omitted the sunflower seeds since I did not have any. These were *amazing* right out of the oven. The apricots were still warm and the flavor was great. They were still good the next day...soft, perfect texture (probably from the applesauce).

Reviewed On: Feb. 1, 2008

I just pulled these out of the oven and I am in love. I even set up an account so that I could save these to my recipe box :) I made no changes and baked for 30 minutes. These are so moist and the topping turned out crumbly and perfect. I am trying to resist eating more as I write! Thanks for the great recipe!

Reviewed On: Oct. 21, 2007