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Apple Bundt Cake
This was amazing! Of course i tweaked the recipe a little bit (i always do) I picked apples from the tree in my yard. I used a bit more cinnamon. I used one cup white sugar and 1/2 to 3/4 cup brown sugar( instead of two cups white sugar) I omitted the walnuts (only because i forgot them) and instead of layering, i mixed the apples and the batter together. i was worried how it would come out because it had a weird cookie dough consistency but it was great I loved it. my husband and daughter loved it too. My house smells awesome right now and i loved that i could make this with just things i had around the house (and in my tree) Great recipe. will make again for thanksgiving.
1 user found this review helpful
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Reviewed On:
Nov. 20, 2008
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