I used Special Dark Cocoa powder and a cup of hot coffee as recommended by another member and the cake came out super rich and super dark. Excellent!

Reviewed On: Apr. 10, 2010

5 stars with no changes to the recipe needed. Thanks Winky!

Reviewed On: Feb. 15, 2010

These really are the "Best Brownies". They are very addicting. I didn't have any powdered sugar so when they came out of the oven I tossed on a half bag of dark chocolate chips, waited for them to melt, then spread the chocolate around evenly. I also used dark chocolate cocoa powder. Since ovens vary along with cooking times for batch sizes, I'd suggest using the "toothpick" rule. When it gets close to the suggested cooking time, insert a toothpick in the middle, if it comes out clean, it's done, otherwise, put the brownies back in the oven for a few more minutes.

Reviewed On: Aug. 12, 2009