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Italian White Bean and Pancetta Soup
This was FANTASTIC! I don't like sage so I used fresh thyme and fresh basil. And used navy beans instead of cannellini. And we put our cooked pasta in our bowl then poured soup over the top so it didn't get thick and starchy. Wow, this was unbelievably easy and good. Don't forget the cheese on top, it makes the soup! This is going in the do-over file!
1 user found this review helpful
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Reviewed On:
Mar. 23, 2009
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