One of my all-time favorite cookies, these are addicting. The problem I have is keeping myself from eating all the crumbly dough before getting it in the pan! :) They definitely need an extra 12-15 minutes baking time at the end. These are SO GOOD!

Reviewed On: Apr. 4, 2009

This was FANTASTIC! I don't like sage so I used fresh thyme and fresh basil. And used navy beans instead of cannellini. And we put our cooked pasta in our bowl then poured soup over the top so it didn't get thick and starchy. Wow, this was unbelievably easy and good. Don't forget the cheese on top, it makes the soup! This is going in the do-over file!

Reviewed On: Mar. 23, 2009