I'm a student, a mother, a daughter and the family cook. Lately I've been feeling experimental and my family has been my test subjects. Mashed potatoes, Soups, gumbo, cookies, cakes, pies, puerco pibil, chicken teryaki, anything I can put on the grill, chili, stews, quesadillas, anything involving meat. See my list of favorite things to cook. And the night I actually made ravioli and it tasted good. That was a miracle. My first attempt at ravioli, a sad night when my chili went terribly wrong, chicken strips and most things that require frying are my downfall. I think I just need to get a fry daddy.