I made this bread for Thanksgiving this year and it was a total hit! I usually don't measure my ingredients to anything because I think it turns out better. I went by the recipe on how to knead it and to add the last 2 cups 1/2 cup at a time. That seemed to really help the consistancy. I really liked the oil based part of it. It really does make it crispy. It was sooooo good!

Reviewed On: Nov. 27, 2007

I absolutely love to try different recipes and especially ones that come from mothers. :) This recipe is to die for! I'll never make my hot wings the same! Thank you!

Reviewed On: Nov. 27, 2007