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Instead of using tomato sauce, I used fresh tomatoes. I roasted the tomatoes (I used 5) at 350 for 30 minutes, this will put some "flavor" in the tomatoes. Then, you put the tomatoes in the blender and add a splash of Worcestershire sauce (in addition to what is already in the recipe). This was delicious! Of course, this greatly increases the "prep" time.

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Flat Iron Steak with Balsamic Reduction

Reviewed: Dec. 17, 2008

I used dried parsley, I added it during the "vinegar reduction" phase. It works if you don't have fresh parsley. Also, I added onion slices. Cook them at the very last with the "vinegar reduction."

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Mom's Stovetop Pork Ribs

Reviewed: Jun. 21, 2008

This is very good! If you have leftovers and need to reheat, reheat in microwave by using chicken broth to "hydrate" the ribs. I always reheat things at 50% power.

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Super Scrambled Eggs Number One

Reviewed: Jun. 10, 2008

I recommend holding off on the grated cheese until it's almost cooked in the skillet. When you add grated cheese to a beaten egg mixture, then try to "scramble" it, the cheese melts while cooking and prevents the eggs from "scrambling" nicely. I added chunks of compari tomatoes (Costco has these) and liked this combination. Also, the picture for this recipe is somewhat misleading. The picture looks like a layered "egg lasagne." The cooking process used in this recipe won't give you a layered "egg lasagne."

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Baked Trout Saratoga

Reviewed: May 5, 2008

If you happen to have leftovers, this recipe tastes even better reheated in the microwave the next day! Be sure to reheat 5 minutes at 50% power for best results.

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Dee's Roast Pork for Tacos

Reviewed: Oct. 21, 2007

I am amending my review. When you read the recipe on here, it does say to include the green chilies. However, when I changed the recipe to 4 servings and printed it out, somehow the green chilies got ommitted even though they are listed in "ingredients."

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