Instead of using tomato sauce, I used fresh tomatoes. I roasted the tomatoes (I used 5) at 350 for 30 minutes, this will put some "flavor" in the tomatoes. Then, you put the tomatoes in the blender and add a splash of Worcestershire sauce (in addition to what is already in the recipe). This was delicious! Of course, this greatly increases the "prep" time.

Reviewed On: Mar. 27, 2009

I used dried parsley, I added it during the "vinegar reduction" phase. It works if you don't have fresh parsley. Also, I added onion slices. Cook them at the very last with the "vinegar reduction."

Reviewed On: Dec. 17, 2008

This is very good! If you have leftovers and need to reheat, reheat in microwave by using chicken broth to "hydrate" the ribs. I always reheat things at 50% power.

Reviewed On: Jun. 21, 2008