this was a good marinade....just not that great or exciting for me. The flavors were a little too mild. Thanks, though.

I followed this recipe pretty closely, but based on reviews, made a few changes. I browned the meat with some chopped onions...then chopped it all up finely in the food processor (crucial step) with a little water. I had to do this in 3 steps. I then used 2 cans of tomato sauce and skipped the paste. I used a little less cinnamon. I loved this, it was much better than my last attempt at this dish....using the food processor made all the difference and gave the sauce just the right texture.

very good, cute and fun recipe to make. I skipped the raisens.

I have made a very similar version to this (Paula Deen version) but the other didn't have eggs. I think the eggs help give this some lift. We all really liked it.....however, it did need to go for a full 60 minutes to be cooked through and not all sticky. Was great with smoked brisket and a cucumber and onion salad.

I really like this recipe and have gone back to it a few times. it's a little too much onion for me and I prefer to pan fry....but a great recipe base for something kind of different, thanks!

very good recipe. I added a touch more vodka and cream.

this is the same recipe that a friend gave me years back. I followed the advise of many other reviews and boiled the mixture for a full 2 minutes at a rolling boil and they set up very well (better than I had ever made them before!)

this was excellent, smooth and creamy as promised.

these were a fun treat to make and eat. I liked that the cookie part was soft (even when frozen) so that the icecream didn't squish out. I copied Trisha's picture and rolled the edges in sprinkles....very cute! A tip that made the cookies more uniform and not too thick......I spooned out the batter onto the cookie sheet and flattened with the back of the spoon into a circle. Then with fingers dampened with water, I was able to smooth out the surface of the cookies (the dough is very sticky, thus the damp fingers!). Without this bit of smoothing out, the cookies were kind of lumpy and bumpy. I will make these again, the kids and grownups both enjoyed them.

WOW, I loved this dish!! I did as the top reviewer did and baked it in the oven. I did mine at 425 for about 25 min, but I could have pulled them out a few minutes earlier! I skipped the salt and sugar, and decreased the olive oil to suit our families tastes. This was very good and the sauce was great over basmati rice. I will totally make this again! It would be a very quick meal to throw together by preparing the marinade and chicken in the morning, and then just baking at dinner time. Thanks for a great family recipe!!

I forgot to review this when I made it last summer. This was my first time ever making jam and it was quick and simple! I did cut the sugar to 1 1/2 cups and that was the right amount of sweetness for me!

Loved this recipe. I pounded my chicken so it would be even. I did use butter as some had recommended, it tasted great. I also added some seasoning salt to my breading. a very yummy and versatile recip for not much work!

This was a fun dessert to make and eat. I used some of the reserved juice to mix in with the pineapple and pudding mix. I also addes some canned oranges. I used the low fat cool whip. I really liked this, but it did remind of me of something my Mom might have made in the 70's (in a good way!)

I had this recipe in my recipe box for over a year and kept forgetting about it. I made it one night and my son RAVED about how much he loved it with his noodles. I used the lower fat cream cheese with no problem. I did use a fresh garlic clove instead of the powdered stuff. A great and easy cheese sauce, yum!

I was very skeptical of this crust, but mine turned out perfect. I made the filling by whipping the cream cheese well first and then alternating the pudding powder and the milk. This was quite a lot of filling, next time I might scale the pudding and milk back for 2 pkgs, instead of 3. I used real whipped cream on top also. This was great and the leftovers were good as well, although not quite as nice as the first day. This would be great for a crowd as there really are 8-12 generous servings. Very yummy and impressive!!

excellent bread as written. I did try it with 1 cup of whole wheat as another reviewer suggested and that was WAY too much whole wheat flour, the flavor of the herbs was lost. Last time, I also added a few tsp of vital wheat gluten (some of the recipe exchange members recommended this) and it made for an excellent, tender texture. Very good bread!!

This made for a decent, edible meal. It must be my personal taste, but I don't care for the shredded texture of chicken in this recipe. It winds up like the texture of tuna salad with the flavor of buffalo chicken. Not for me, but thanks for the idea.

I didn't follow this recipe exactly, (I used ground turkey and decreased the broth to one can and the beans to 2 cans) but I thought the seasoning using oregano and cumin along with the jalapenos was very yummy. I seasoned to my families tastes (not QUITE so spicy) and it was a very nice meal. I will make this one again, thanks.

This totally fit the bill for my pierogi craving (I can't find them here and have never made from scratch). This was a little time-consuming to make (like any layered lasagna type dish) but very yummy. I did take a short cut and make instant mashed potatoes (a cheat) and I did as some other reviewers and added the onions and bacons throughout the casserole. This was very rich and pleasing and delish with some sour cream on the side. Not good for the waistline, but a nice treat. Thanks for the idea.

This was a fun and easy project. I halved this recipe and found I needed a touch more water to yield a nice, smooth dough. I mixed mine up in the kitchenaid, so I didn't have to knead by hand. It rolled out nicely with a touch of flour. I made small hearts with my boys and we did some with holes punched with a straw, and some with the paperclips that Cheryl (1st reviewer) suggested. I think I like the clean look of the clip as a hanger. Then just painted then and added 2 coats of mod-podge to seal and get a nice finish. They were fun to do and so cute. We are giving them as necklaces with our valentines cards this year.