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Chicken Scampi II
This had a good taste, however i thought it was too greasy. I also added chicken stock with some flour in it to thicken up the sauce. Next time i will make without the butter and with more garlic, but overall very good! I also added green onion, and red and green peppers
0 users found this review helpful
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Reviewed On:
Aug. 30, 2009
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