ChefLouie Recipe Reviewed - Community

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Caramelized Baked Chicken

Reviewed: Feb. 9, 2009

I made this recipe with chicken wings. They were amazing! I followed CRANKERCHICK's tips and they came out perfect.

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Unfortunately, this cake was really TOO much chocolate for us. My husband and kids only took a bite each and said it was way too rich for them. I had to throw out most of the cake, and food never goes to waste in my house. Give me a moist fudge brownie over this cake any day!

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Baked Fake Steak with Gravy

Reviewed: Feb. 9, 2009

My entire family loves this recipe--even my step-son who hates mushrooms (he just picks around them). This is definitely one of my favorite recipes for those nights I just want something easy to cook. Plus the leftovers are great for lunch the next day.

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Cayenne Pretzels

Reviewed: Feb. 9, 2009

Fair warning--these are addicting! I made a double batch and sent the left overs home with my friends so I wouldn't eat anymore. I doubled the cayenne pepper and they had a bite to them, but no one thought they were to spicy though.

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Quick and Easy Monkey Bread

Reviewed: Feb. 9, 2009

YUMMY!! My family and I couldn't get enough of these! I cut up the frozen biscuits into forths and let them sit over night like suggested by a previous reviewer. I will definitely make these again, but only for Christmas morning as they are a nutritional disaster.

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Health Nut Blueberry Muffins

Reviewed: Feb. 9, 2009

I LOVE these muffins! I have to eat a high fiber diet and that's originally why I tried them. Boy am I glad I did! I get to have my blueberry muffin without all of the guilt! I add 1 1/2 to 2 cups of blueberries, because I like blueberries in every bite.

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Best Chocolate Chip Cookies

Reviewed: Feb. 9, 2009

I love the way these cookies consistently turn out good! They are definitely a crowd pleaser because they are both crunch and soft. I do sub the 3 cups of flour with 1 cup of oatmeal (ran through a blender/food processor) and 2 cups of flour. Also, I find that margarine or shortening make for a softer, thicker cookie than real butter. I have been making these for years, but had to finally review them because I brought a batch to work and they were all gone by 11am!

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