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Lisa
 
Living In: Livonia, Michigan, USA
Member Since: Oct. 2007
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Slow Cooking, Italian, Southern, Middle Eastern, Mediterranean, Dessert, Gourmet
Hobbies: Gardening, Hiking/Camping, Boating, Walking, Fishing, Reading Books, Music
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Recipe Reviews 11 reviews
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Pretzel Salad II
This is a favorite at our house. I use raspberry jello and frozen raspberries because I don't care for frozen strawberries. This year I got a lot of compliments...more than usual. This year I had pretzel rods on hand so I got out my food processor to crush these big pretzels. I crush them to very fine, like graham cracker crumbs. I think this made the difference this year. I have also mixed some almonds in with the pretzels in the food processor.

0 users found this review helpful
Reviewed On: Dec. 31, 2008
Peppermint Meringue Cookies
My mom can't have flour. This is a nice addition to my Christmas cookie plate. I also think it would be a nice topper for Hot Chocolate. For other flour free Christmas cookie recipes, look for Church windows and buckeyes.

0 users found this review helpful
Reviewed On: Dec. 24, 2008
Lemon Dreams
Nice shortbread type cookie with a lemon filling. Made just for my dad.

0 users found this review helpful
Reviewed On: Dec. 24, 2008
 
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