I made both the pancakes and the syrup. I halved the recipes to make one serving. I thought the pancakes had good flavor but were a little dense, maybe because I followed other reviewers' suggestions and cut the baking powder by one third. For the syrup, I substituted vanilla extract for the rum extract because that is what I had. The syrup was a little too sugary sweet and runny for my taste but definitely not bad in a pinch.

Reviewed On: Nov. 15, 2008