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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Merlot Dipping Sauce

Reviewed: Nov. 27, 2009
I didn't change a thing, but I did guess on measurements and quadrupled the recipe. The simmering is important, it gets better over time. Thanks so much!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.69 star rating.

French Apple Tart (Tarte de Pommes a la Normande)

Reviewed: Oct. 7, 2009
I made this recipe was told by a guest that it was "the best dessert" they had ever had. :) I did have to bake it longer though I did multiply the recipe about a dozen times. A little time consuming, but well worth it.
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The reviewer gave this recipe 5 stars. This recipe averages a 5 star rating.

Marinara

Reviewed: Jan. 14, 2009
A personal favorite.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.63 star rating.

Lemon Syllabub

Reviewed: Jan. 14, 2009
Wonderful! I took the more traditional way and let it set. There's the thick almost custard topping and a sweet white wine at the bottom waiting for you. I like to present it in our "nice" wine glasses so you can see the seperation.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.51 star rating.

Fluffy Whole Wheat Biscuits

Reviewed: Jan. 10, 2009
Overall I wasn't very happy with this recipe. For the whole wheat part it's nice. Not very flavorful though. By 12 servings the member must mean 12 individual biscuits. I followed the recipe exactly as it said without any mods, and it came out sub-par.
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