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nxtfaze
 
Living In: Arlington, Washington, USA
Member Since: Oct. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Asian, Mexican, Italian
Hobbies: Hiking/Camping, Reading Books, Music
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BBQ Pork for Sandwiches
Alfredo Sauce
Basic Pasta
Basic Pasta
BBQ Pork for Sandwiches
About this Cook
I'm 20 years old and like to cook in the winter when I have to be indoors a little more.
My favorite things to cook
New and exciting things everyday
My favorite family cooking traditions
Cinnamon rolls with chopped walnuts baked it and almond roca (but instead of almonds use walnuts!)
My cooking triumphs
Making my very own fettuccine pasta!
My cooking tragedies
Once using baking soda instead of baking powder while making cookies. Bleh!
Recipe Reviews 8 reviews
See All Reviews 
Peanut Butter Cup Cookies
I would make the balls of dough at least 1 inch in diameter, any smaller and when putting in the peanut butter cup, the top will stick out, so make sure you're using enough dough. *side note: I also put the peanut butter cups in the freezer for 2 hours before using them, and took off the wrapping a half hour prior to putting them in the cookies. Wonderful recipe!

0 users found this review helpful
Reviewed On: Oct. 8, 2008
BBQ Pork for Sandwiches
Really great recipe, but needed to add more bbq sauce than what was called for. In fact about another half bottle which made this dish perfect!

3 users found this review helpful
Reviewed On: Oct. 3, 2008
Alfredo Sauce
I added two cloves of minced garlic and 2 tablespoons of sour cream. This recipe really felt like I was eating out at an authentic Italian restaurant. I will never buy pre-made alfedo sauce again!

0 users found this review helpful
Reviewed On: Oct. 1, 2008
 
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