Nice and easy pulled pork. The longer you cook, the better it is. I use a nice homemade BBQ sauce to compliment this recipe. I add some garlic, onions, etc. to the broth. I then use it afterward as a pork stock for soup or whatever else. Easiest way to do pulled pork.

Reviewed On: Oct. 20, 2007

Excellent baked Brie. The Granny Smith apples give a nice tartness that softens the sweet roasted garlic. The only changes that I made was that I used shallots instead of onions. It provides a more delicate flavor that doesn't over-power the apples and garlic. I also added the roasted garlic with the apple and shallot on top of the Brie instead of as a garnish. This combination enhances the wonderful flavor of the Brie. Try it; you won't be disappointed.

Reviewed On: Oct. 20, 2007