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Apricot Pecan Bars
Sooo good! I used red cherry preserves, since that was what I had on hand. It was great! Very sweet and rich. Thought I'd try using part preserves and part dried fruit next time, such as apricots or dates, to make it just a bit less sweet and caloric.
2 users found this review helpful
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Reviewed On:
Jan. 30, 2009
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