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lovecooking17
 
Member Since: Oct. 2007
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Recipe Reviews 2 reviews
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Apricot Pecan Bars
Sooo good! I used red cherry preserves, since that was what I had on hand. It was great! Very sweet and rich. Thought I'd try using part preserves and part dried fruit next time, such as apricots or dates, to make it just a bit less sweet and caloric.

1 user found this review helpful
Reviewed On: Jan. 30, 2009
Easy Peach Cream Pie
Many compliments on this pie!! It is so quick, especially with a store-bought crust (I use Pillsbury rolled-up crust). I added a bit of lemon juice over the peaches to enhance the flavor.

3 users found this review helpful
Reviewed On: Oct. 20, 2007
 
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