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Downeast Maine Pumpkin Bread

Submitted by: Laurie Bennett

Spiced with cinnamon, ginger, nutmeg and cloves, this bread improves with age, so plan to make it a day ahead if possible.

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Jay's Signature Pizza Crust

Submitted by: Jason Sharp

This simple pizza crust is chewy and soft, with a crispy exterior.

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Tomato Chicken Parmesan

Submitted by: vero_cn81

A double cheese effect, as Parmesan-coated chicken swims in a pool of pasta sauce with a blanket of melted Monterey Jack over all.

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Easy Sugar Cookies

Submitted by: Stephanie

Quick and easy sugar cookies! They are really good, plain or with candies in them. My friend uses chocolate mints on top, and they're great!

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Oatmeal Carmelitas

Submitted by: Sharon M.

Chewy gooey caramel, nuts and chocolate. We call them Goober Cookies. They taste great the next day if you get them to last that long.

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Sugar Cookie Icing

Submitted by: Janice Brubaker

This icing dries hard and shiny and the colors stay bright. Choose as many different food colorings as you desire.

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Cream of Pumpkin Soup

Submitted by: Thomas

Whole wheat cinnamon croutons top this creamy soup made with chicken broth, pumpkin puree and traditional pumpkin pie spices.

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Key Lime Pie VII

Submitted by: Ann

Along with a bit of grated lime rind swirled in, sour cream is blended with condensed milk and lime juice for this pie 's very rich and creamy key lime filling.

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Baked Ziti III

Submitted by: Susan

Layers of ziti pasta, beefy tomato sauce, sour cream and Italian cheeses get a final dash of flavor with a generous sprinkling of chopped fresh basil before baking.

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Whipped Cream

Submitted by: Paula

How to make basic whipped cream. For best results make sure whisk and bowl are ice cold.

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Irresistible Pecan Pie

Submitted by: Ingrid H.

This is the most amazing pecan pie. Once you start eating it you can't stop.

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Whipped Cream Cream Cheese Frosting

Submitted by: Tom

A delicate cream cheese frosting that has whipped cream folded into it. Perfect for summer desserts.

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Baked French Fries I

Submitted by: Ashlee

Potato wedges baked with olive oil and flavored with the spices of garlic powder and paprika.

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Barbecue Beef Cups

Submitted by: Karen

Refrigerated biscuits are formed into cups, filled with a barbecued beef filling and topped with cheese. Serve for lunch or an anytime snack.

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Candied Sweet Potatoes

Submitted by: Dj

Sweet potatoes are parboiled and then baked with a sweet sauce of margarine, brown sugar, marshmallows, cinnamon and nutmeg.

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Brown Sugar Meatloaf

Submitted by: Starbuck

Home Town: Minneapolis, Minnesota, USA

Living In: Houston, Texas, USA

This tasty meatloaf flavored with ginger, has a sweet brown sugar and ketchup glaze.

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Mama's Best Broiled Tomato Sandwich

Submitted by: kat

Fresh, ripe tomatoes are marinated in olive oil and balsamic vinegar, then broiled with Parmesan cheese on toast. Serve warm with a bowl of soup, if desired.

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Broiled Tilapia Parmesan

Submitted by: Phoebe

Flavorful recipe for this farm raised fish that is easy and done in minutes! The fish is broiled with a creamy cheese coating for an impressive flavor and texture.

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