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Christina
 
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Member Since: Oct. 2007
Cooking Level: Not Rated
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Recipe Reviews 2 reviews
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Restaurant-Style Zuppa Toscana
I don't usually rate recipes on here, but I have now made this so many times -- to rave reviews and empty bowls -- that I felt it was only fair to rate it (and rate it well!). This dish is easy to make, delicious to eat, and is a staple in my house. I make it exactly as suggested. Love it!

1 user found this review helpful
Reviewed On: Feb. 9, 2012
Asparagus Portobello Pasta
I didn't pay close enough attention to the recipe before cooking to realize that the "sauce" in this recipe is actually a bland paste of mashed, canned asparagus. The sauce could be better if mixed into a heavy cream sauce for a better consistency. Won't make again.

2 users found this review helpful
Reviewed On: Oct. 20, 2007
 
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