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Christina
 
Member Since: Oct. 2007
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Recipe Reviews 1 review
Asparagus Portobello Pasta
I didn't pay close enough attention to the recipe before cooking to realize that the "sauce" in this recipe is actually a bland paste of mashed, canned asparagus. The sauce could be better if mixed into a heavy cream sauce for a better consistency. Won't make again.

0 users found this review helpful
Reviewed On: Oct. 20, 2007
 
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