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Chocolate Chip Cheese Ball
Excellent! I get usual requests for this one at pot-lucks! The first time I made this I threw the ingredients in the Kitchen-Aide and started working on another dish. I then realized I whipped it too much and it would not hold. I just placed the mixture into a massive martini glass and called in a Chocolate Martini dip! The second time I was more cautious of my mixing and placed in a bowl (once wrapped in saran) and then put in the freezer to speed up the molding. Instead of rolling in chocolate chips I chop up praline nut mix and skor bits - gives it a little toffee flavour - YUMMY
2 users found this review helpful
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Reviewed On:
Apr. 1, 2008
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