I will have to say, this is by far, the easiest cake to make. In a previous review, they said the cake was "crumbly." I can't even imagine what they did wrong. It's a no brainer to make. My mother made this all the time for a crowd, and it turned out perfect everytime! Delicious taste with the right amount of frosting. Excellent submission and I would highly recommend this cake to anyone.

Reviewed On: Oct. 10, 2009

This dessert is wonderful served with ice cream. It's a great idea, when they are fresh from the oven, to let them sit for about 10 minutes to absorb some of the juice in the pan. I have even cut down on the sugar as it's a little overwhelmingly sweet. Wonderful and simply easy could sum up this recipe. I have been making these for years.

Reviewed On: Jun. 15, 2009

This recipe is so delicious and extremely easy. I wouldn't change a thing. Polenta is a very budget friendly meal to make. I added grilled zucchini and red peppers to the top once it came out and it was great. Great recipe once again Jacquita!

Reviewed On: Mar. 1, 2009