In the past, I never really enjoyed cooking. I always thought it was a pain. But then I was diagnosed with a wheat allergy, and suddenly had to cook at home far more than I ever had before. Eating gluten-free has given me a new found energy, and now I enjoy cooking a lot more. Before, I was just too tired to do it! I love Allrecipes because it has shown me that so many dishes are naturally gluten and wheat free. And others are easily converted with 1 or 2 ingredient changes. Both my husband and I like that we're still eating "normal" food.