Cheyenne
Member Since:
Nov. 2007
Cooking Level:
Expert
Cooking Interests:
Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Dessert, Quick & Easy
Hobbies:
Gardening, Walking, Fishing, Hunting, Photography, Music, Painting/Drawing
I am happily married and have a son, named Stone. He was born in August 2008. He definitely keeps me busy at home. We live on a large cattle ranch in southwestern South Dakota. We raise black angus cross cows/calves and breed/raise quarter horses. I spend most of my days taking care of my son, being the ranch cook, and helping outside as much as possible. We are involved in rodeo, but I haven't found much time to spend with my horses (or in the arena) since Stone was born. I am looking forward to that changing this spring. Other than that, I love being a mom and I love the fact that Stone will grow up the same way that I did (on the ranch with both parents present). I also love to cook and am always looking for new things to make. Allrecipes.com is my favorite site of all time!!
My favorite things to cook
I love to bake cookies, pies, banana bread, zucchini bread, deserts, etc. We eat a lot of beef so I am constantly searching for new recipes to try to spice things up a bit. I love to cook for my family (so I love to cook just about everything).
My favorite family cooking traditions
My grandma and mom are both incredible cooks. I am trying to follow in their footsteps. I love to make things that I remember from my childhood (just like grandma did). We always try to get together for the major holidays. There's nothing like enjoying the company of family and friends over a homemade meal.
My cooking triumphs
I mastered my grandma's Lemon Meringue pie recipe. It is incredible! I have gotten to be a very good baker. Now I'd like to master making bread and rolls (something that I am a novice at). I know that it takes a lot of practice to be a good bread baker. I'm up for the task!
My cooking tragedies
I haven't had a lot of tragedies (thankfully). I did try to make my grandma's bread (just once so far) and I didn't check the expiration on the yeast. Needless to say, it never raised and ended up getting thrown out. I will master bread making.....if it's the last thing I do! :)