I made this recipe after reading all of the reviews- in fairness to Michele's recipe I have to say that if you all read her ingredients, it says 2 - 8" pie crusts- which means use 2 pie plates. She was misinterpreted and it's not fair to her for this quiche is wonderful! thanks for sharing Michele!

Reviewed On: Jun. 27, 2009

I was looking for the best chocolate cake recipe and I found it!! I made it this weekend and took it to a "Graduation"/Father's Day party- they loved it! I wouldn't change a thing--it is delish!! ...and most of all, it is so easy to make! Thanks for sharing this recipe. Can't wait till I make the next one--will use the 'strong coffee'instead of water as suggested by one of the reviewers.

Reviewed On: Jun. 22, 2009

Loved it,loved it,loved it!!!This is Outstanding! Rushed home yesterday to start baking the rolls. I followed the recipe to the letter except for the yeast, at which I used the Fleismann fast-rising (acting?) yeast- didn't think it would make any difference. I did the Glaze/topping and it has a fantastic consistency I've ever seen! It's wonderful when you spread it all over the rolls. The only thing that made me doubt was the "15 minute" cooking time- which is a little too short for me- I baked it for a few more minutes, 7-8 minutes. The whole house smelled so good at 10:45pm!! It's a Five Star for me , no doubt! And just to comment on those "poor ratings" - maybe you guys need to give it a second try- you're probably doing something different?!?!?! Hats off to you, Ms Fernandez! Thanks for sharing it!

Reviewed On: May 9, 2008