Great flavors and light way to bake chicken, plus very juicy! I did change a little because I only cook for 2 - used 2 skinless breasts, but same amount vinegar mixture and lemon slices. i quartered 6 fresh figs and placed it all in glass loaf dish, 30mins @ ~375. Loved the rosy color the figs gave off and tart/sweet combo. thank you for the wonderful recipe!

Reviewed On: Aug. 28, 2008

i made this last night - very tasty! i've never tried this combo before, and absolutely love it, plus it's light and healthy. i used extra garlic and rosemary, and paired with an artichoke, will definitely make again. thanks for the recipe :)

Reviewed On: Jul. 18, 2008

This is a great champagne punch - I served it for a bridal shower and everyone loved it! I had 20 guests, so next time I will definitely double the recipe and add some fresh fruit to pretty it up. Excellent and potent!

Reviewed On: May 1, 2008