Great pumpkin roll! It was harder than some desserts I make, but I followed the directions almost perfectly and it turned out great. I kept it rolled in the towel for not quite an hour. I also used a little more cinnamin and substituted pecans for the walnuts. The filling was perfect and the bread rolled nicely without cracking.

Reviewed On: Jan. 2, 2009

I had to substitute ginger powder for the Chinese five spice. The final result tasted good, but nothing like the sesame chicken I've had before and my brother agrees. I mixed the sauce all together before pouring it over the chicken, but I could still taste a distinct teriyaki flavor and honey flavor. It didn't blend well and didn't taste like real sesame chicken sauce.

Reviewed On: Dec. 17, 2008

This is a great shrimp recipe!! It's spicy and full of flavor. All the shrimp I made for our Labor Day cookout was eaten in one sitting.

Reviewed On: Sep. 2, 2008