I loved this recipe. I cooked the chicken on the grill on foil and basted with the barbeque sauce (Using alot less) Then topped it with the ham and cheese at the end. No clean up! My husband wants be to put it in the weekly rotation!

Reviewed On: Jul. 13, 2003

I love this recipe. I use two cans of sliced carrots instead cooking fresh carrots. I just drain them and mash them with a potato masher. It is a very quick and easy dish.

Reviewed On: Jun. 10, 2003

I Loved this recipe. I liked the firmness of the pie however, it was difficult to get out of the pie plate. There didn't seem to be any crust. I followed another users suggestions by using the pumpkin pie spice and I topped it with a mixture of brown sugar, oatmeal, butter and pecans. Next time I am going to try it in a crust.

Reviewed On: Dec. 14, 2002