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Peanut Butter Cup Cookies

Reviewed: Oct. 5, 2009

If your short on time, you can use an envelope/package peanut butter cookie mix, it tastes just as good and saves tons of time.

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0 users found this review helpful

This was quick and simple but WAY too salty, so salty that I could hardly eat it. Maybe it was the brand of Chicken Bouilon that I used. I saw a similar recipe that only called for 2 tablespoons of chicken bouilon, that seems a lot more reasonable. I would make this again but cut the bouilon at least in half.

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15 users found this review helpful

Potato Soup Mix

Reviewed: Nov. 12, 2007

This soup turned out very runny, so I added extra potato flakes and a little extra dried milk. The did not like the chunks of onion in the soup, so I think next time I'll use onion powder instead.

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2 users found this review helpful

Creamy Corn Casserole

Reviewed: Nov. 3, 2007

I make this all the time, but dont drain the whole corn and use 1 cup uncooked noodles, plus I use approx. 3/4 cup Velveeta and 3-4TBLS butter/margarine, and leave out the carrots and cracker crumbs off the top, make sure to stir while baking.

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11 users found this review helpful