If your short on time, you can use an envelope/package peanut butter cookie mix, it tastes just as good and saves tons of time.

Reviewed On: Oct. 5, 2009

This was quick and simple but WAY too salty, so salty that I could hardly eat it. Maybe it was the brand of Chicken Bouilon that I used. I saw a similar recipe that only called for 2 tablespoons of chicken bouilon, that seems a lot more reasonable. I would make this again but cut the bouilon at least in half.

Reviewed On: Nov. 12, 2007

This soup turned out very runny, so I added extra potato flakes and a little extra dried milk. The did not like the chunks of onion in the soup, so I think next time I'll use onion powder instead.

Reviewed On: Nov. 12, 2007