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Miniature Cheesecakes
These came out great! I made over 300 of them for a large catered event. I did leave out the nutmeg. For a convection oven, cook at 275' for 13 minutes. I topped with sliced almonds, lemon filling and zest, toffee crunch and drizzled chocolate, cookie crumbs, mini chocolate chips, holiday jimmies and swirled chocolate. I can't wait to make these at home with the kids, they're gonna love them!
6 users found this review helpful
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Reviewed On:
Dec. 7, 2009
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