Delicious, fast, super easy, and always a hit on Thanksgiving. It's so fattening, so I only make it once a year, but boy is it popular!

Reviewed On: Feb. 11, 2009

I love this recipe--I make it all the time and freeze the extra. It's a perfect lunch with a slice of good toast. I use veggie stock instead of chicken, making it vegetarian, and frozen corn instead of canned (which I think is healthier). I also sometimes used canned diced tomatoes if I don't have fresh, and I never have savory, so I use whatever herbs I have on hand--usually thyme, sage, and/or oregano. This is very tasty and satisfying, and also low calorie and healthful.

Reviewed On: Jan. 14, 2009

These were okay, but the Joy will always have the best popovers--these were not light and airy enough for my taste.

Reviewed On: Jan. 14, 2009