Tasted just as good as I thought it would. I even changed up some of the ingredients just so I wouldn't have to go to the store, and it came out great. It's apparently a versatile recipe! One criticism: I will cook it somewhat shorter than recommended next time- probably 30 minutes then check. This first batch came out a little too overdone.

Reviewed On: Jan. 18, 2009

This recipe was actually fun to make. The dough becomes the consistency of wet sand or play-doh. We rolled our batch into peppermint sugar, which really made the other spices pop with flavor. Take the cookies out of the oven on the early side to get the best consistency. The only thing I plan on doing different next time is cutting the ground cloves in half (it was a little too much for our family's taste).

Reviewed On: Dec. 7, 2008

Awesome! Hearty. The eggs give a unique flavor and texture.

Reviewed On: Nov. 17, 2008