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These evil cookies have been nicknamed "baked crack" in my house because they are so good. I took the suggestion of another reviewer and tried double chocolate (chocolate cake mix, extra cream cheese, and a cup of chocolate chips). The double chocolate variation is amazing and is probably illegal in most states. Don't over bake these little jewels; I bake them exactly 11 minutes at 350 then remove from oven.

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Grilled Flat Iron Steak with Blue Cheese-Chive Butter

Reviewed: Sep. 8, 2008

Very easy to make. Worked well the first time we tried it. The only change I would make is to let it marinate overnight to allow the marinade to work its way in.

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Apple, Cranberry, and Pear Crisp

Reviewed: Sep. 7, 2008

Wow- great recipe. MY husband said I can never make this again because it is so good he wanted to eat the whole thing in one sitting! The only change I made was ground almonds instead of walnuts in the topping. Yum!

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Peach Cream Pie I

Reviewed: Jun. 29, 2008

I did not care for this recipe. Ok, the flavor was ok (particularly with fresh peaches) and the prep was easy, but the mess this created in my oven, even with two sheets of aluminum foil under the pie, was horrible. The pie cooked for nearly an hour and a half and never got cooked in the center and the edges burned. My guests were kind enough to eat it without complaining, but I would not make this recipe again. Find another recipe.

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