I did not care for this recipe. Ok, the flavor was ok (particularly with fresh peaches) and the prep was easy, but the mess this created in my oven, even with two sheets of aluminum foil under the pie, was horrible. The pie cooked for nearly an hour and a half and never got cooked in the center and the edges burned. My guests were kind enough to eat it without complaining, but I would not make this recipe again. Find another recipe.
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I did not care for this recipe. Ok, the flavor was ok (particularly with fresh peaches) and...