I found the gravy just a bit overwhelming, even though I love blue cheese. However, thinking back, I may have added more blue cheese than called for. It was a very good recipe though, will make again with possibly a couple alterations on the gravy.

Reviewed On: Jan. 25, 2009

This is a really good and easy recipe. I didn't have any red wine, so I ommitted that. Otherwise the recipe pretty much stayed as is. I was serving with meatballs, and the tomatoes were a bit too chunky, so I gave the chunky pieces a quick run through the blender, which actually gave it the perfect texture! Now the new sauce for our meatballs!

Reviewed On: Jan. 25, 2009

I did add some parmesan, italian seasoning and garlic to the meat mixture, but with those changes, this is my new go-to meatball recipe. So easy too!

Reviewed On: Jan. 25, 2009