It was an okay cake, and we did not eat it all. My hubby didn't care for it either!

Reviewed On: Nov. 1, 2009

I have been on a mission to find the best biscuit recipe...I am making these now and I am hoping they are as good as all the reviews say! The dough did seem awfully wet,so I added more flour to the counter and kneaded a lil bit. So, I am a lil hesitant...I will let you know when I take them out of the oven.....Well, the smell coming from the kitchen is awesome!!The biscuits were very buttery and crispy. I actually liked them! They reminded me more of a dinner biscuit than a breakfast one, but very good!!! Also, I baked for about 15 minutes.

Reviewed On: Sep. 7, 2009

I make this recipe a lot! but I dont toast the noodles, sesame seeds or almonds. I dont use the soy sauce, but I do add the season pack from the noodles to the dressing. I also add a large can of cooked chicken,drained. It is delicious!

Reviewed On: Mar. 1, 2009