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Lamb Madras Curry
This recipe really taste great. I added 2tbl of tomatoe paste,only used an half cup of coconut milk and 2 cups of water. I also added 1tbl of flour when simmering the sauce as well as salt and pepper to taste. I used prepard dried curry powder instead of making the curry paste as well maybe about 3tbl of it.
Even with all of these changes this recipe cooked up very nicely. I served it over jasmine rice
17 users found this review helpful
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Reviewed On:
Nov. 3, 2007
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