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Frito
 
Member Since: Nov. 2007
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  • Beignets
  • Beignets  
    By: ginampls
  • Kitchen Approved
  • This recipe has been rated 83 times with an average star rating of 4.7
Recipe Reviews 5 reviews
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Four Cheese Margherita Pizza
Combine this with Jay's Signature pizza dough and you have an incredible pizza! I like fresh mozzarella and I also add a little muenster as a twist.

0 users found this review helpful
Reviewed On: Jun. 16, 2009
Chicken, Spinach, and Potato Soup
A tasty soup that allows for a lot of improvisation or add-ins: chopped avocado, bacon bits, even more lentils, or fried, firm tofu instead of chicken. We really enjoyed the great flavors!

0 users found this review helpful
Reviewed On: Mar. 8, 2009
Vegan Split Pea Soup I
Probably the best split pea soup I've had. I used a pressure cooker and cut down on the time to cook it. Still turned out great. I added some crushed red peppers for spice and added kick.

2 users found this review helpful
Reviewed On: Feb. 9, 2009
 
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