Followed the recipe to a T and it came out PERFECT! Very, very yummy! I baked it in 2 large tin loaf pans, at 325 for exactly 2 hours (they are quite large loaves). They came out so moist! Will definitely be making this again!

Reviewed On: Oct. 2, 2009

WOW.... THIS IS AMAZING!!! Instead of making the strawberry sauce and swirling it into the cake, I just topped the cake with canned cherry pie filling. It was DEVINE! Best cheesecake I have ever made or tried. Better than the cheesecake at the local bakery! It is very, very rich. This recipe can serve about 15 people. YUM!! A+++++++++++++++++++++++++++++++++++++

Reviewed On: Jan. 13, 2009

Great recipe. Lots of other people mentioned that they stuck the balls in the fridge or freezer before dipping because they were sticky - mine were actually a bit crumbly and dry. They were still easy to form into balls, but I had no problem dipping them right away. :) I used a spoon to dip them into the chocolate. I also found that the choc chips needed more shortening so the chocolate was thin enough to coat the balls in. I think I used about 4 tbsp. of shortening.

Reviewed On: Dec. 21, 2008