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Kali
 
Living In: Swansboro, North Carolina, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Frying, Asian, Mexican, Italian, Southern
Hobbies: Reading Books, Music
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Recipe Reviews 9 reviews
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Slow Cooker Roast Beef
I added just a little bit of Worcestershire sauce since I had a little less soy sauce then the recipe called for. I also cooked it on high and cut the cook time to between 6-7 hours. When the meat started flaking apart I added quartered red potatoes. Not only did my boyfriend and I love it, it made the house smell wonderful and my Grandmother also ate every bit that I took her!

2 users found this review helpful
Reviewed On: Aug. 13, 2008
Kikkoman Chinese Pepper Steak
Next time I make it I think I will leave the meat in with the vegetables when cooking them, instead of removing it. I didn't think that the steak picked up as much of the pepper flavor as I would have liked. It was better the next day after it had sat together all night.

13 users found this review helpful
Reviewed On: Dec. 12, 2007
Moist German Chocolate Cake
I can make this, but I can't keep it in the house!! Personally I find most cakes to dry for my taste, BUT this is perfectly moist and wonderful. I'm trying out different frostings with it, but this recipe is amazing!!

10 users found this review helpful
Reviewed On: Dec. 12, 2007
 
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