I enjoyed this recipe. It was a nice change from the regular teriyaki stir fry I usually make. I like the tomatoes and curry although I used can tomatoes and went with the veggies I had on hand. I also found it to be a little lacking in salt so I added salt and pepper. You could probably add extra soya sauce to help this as well. Thanks for the recipe.

Reviewed On: Nov. 4, 2009

Thanks for the recipe. Turned out lovely! The only reason I gave it 4 stars is the waste of yolks. :P Sorry, I can't stand wasting anything. The cake was delicious though! I covered it with Bailey's Dark Chocolate Ganache and filled it with a Bailey's/Cream Cheese filling.

Reviewed On: Oct. 5, 2009

Thank you, thank you, thank you for this recipe! This is the first time I've tried to make Ganache (which is my favorite topping for a cake) and it turned out perfectly!!!! I didn't have cream in the house, however, so I used Bailey's instead paired with 80% cocoa dark chocolate by Lindt and left out the rum. Let me tell you, it was amazing!!! I recommend this recipe to anyone who doesn't like sweet sugary icing but loves dark chocolate. This will be a recipe I'll use for years to come. Thanks again. :)

Reviewed On: Oct. 5, 2009