cook's profile


tonya
 
Home Town: Brigham City, Utah, USA
Living In: San Antonio, Texas, USA
Member Since: Nov. 2007
Cooking Level: Intermediate
Cooking Interests: Baking, Stir Frying, Slow Cooking, Mexican, Italian, Healthy, Vegetarian, Dessert, Kids, Quick & Easy
Hobbies: Hiking/Camping, Walking, Photography, Reading Books, Music
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Recipe Reviews 21 reviews
Downeast Maine Pumpkin Bread
I should have stuck with the original [instead of following other review advice] as I only used 2 cups sugar and it wasn't quite sweet enough for me. I was surprised with all the spices that it lacked flavor & I LOVE pumkin bread normally. I am giving it 4 stars because I didn't follow exactly-and hopefully as it says it will improve tomorrow!

1 user found this review helpful
Reviewed On: Oct. 7, 2009
Cheese Sauce Over Cauliflower
Not sure if I should do 5 stars, or review, since I had no thyme, but I added minced fresh garlic to butter and this was awesome! My 3 year old was asking for more spoonfuls of it as I was finishing it. Oh I used dried parsley also. I think you could add many different spices to this. I forgot paprika too!

0 users found this review helpful
Reviewed On: Aug. 25, 2009
Crab Pasta Salad
Not sure if it is fair to rate it, but it gave me good base idea! I used some imitation crab, some real canned, used a frozen stir-fry mix for veggies and added I pretty much followed dressing except for a little less mayo & more parm.

0 users found this review helpful
Reviewed On: Jul. 9, 2009
 
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