When I was younger, we all enjoyed the Pillsbury Bundt cake too. It was my Mom's favorite. Yesterday was her 79th birthday so I made this cake for her party. It was delicious; however, we all thought there wasn't enough coconut filling so the next time I make it, I will double the recipe for the filling.
I poured some of the cake batter in the bundt pan, then added the coconut filling, then poured the rest of the batter on top. I also used boughten cream cheese icing which I added milk to to make it thinner.
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