I just finished eating this dish and I had to rush to the computer to let everyone know that this is great recipe. The only thing I did different was add lime juice, Dales,and I didn't have any orange juice so i substituted it with a tbsp more lemon juice. I cooked it in a dutch skillet turning it every 30 seconds and kept the heat up high. Also I let it marinate for 3 or 4 hours.

Reviewed On: Oct. 8, 2009