Fabulous!! I will definitely make this again. I had to make one substitution and it still turned out very well. I only had two eggs and couldn't bear to wait till I made it to the store to try this. Great recipe!!!

Reviewed On: Oct. 7, 2009

Very tasty scone! I made it according to the recipe and it was tasty as is, although I would have liked it a tad sweeter and plan to sprinkle sugar on top of the egg wash next time.

Reviewed On: Oct. 7, 2009

I enjoyed this recipe as a starter. I too added carrots, as I am used to them in my chicken and dumplings. I was surprised that these were more noodle dumplings than the airy biscuit type. Since this dumpling was new too me I didn't have much to go on as to how "cooked through" should look or taste. A little bit more direction on this would have been nice. Otherwise it was tasty and I would make it again.

Reviewed On: Aug. 30, 2009