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Zucchini Pie
Good recipe, I agree with some of the reviewers after having tried the recipe exactly, I would at least peel, if not peel and shred the zucchini. The skin doesn't soften in the 30 minute cook time, at least mine didn't so there were hard bits in it. Otherwise quite tasty!
3 users found this review helpful
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Reviewed On:
Aug. 12, 2010
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