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Mexican Casserole
Very good! I didn't really mess with it too much, it probably would have been just fine as-is. I use a whole pound of chicken, added an extra cup of cheese, and a quarter cup extra of chips. I also didn't add any extra water, but I didn't drain the corn in order to compensate. I thought this was really good, and easy!
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Reviewed On:
Jun. 27, 2009
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