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Sour Cream Chicken Enchiladas

Reviewed: Mar. 29, 2011

This is so amazingly good! I can't wait to bring it to a potluck!

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2 users found this review helpful

I followed this recipe and tried double dipping the chicken like some of the other reviewers had said... It would have been so much better had I not done that... Breading was just too thick. Also needs a bit more salt... I put a little Johnny's Seasoning Salt in the mix and it came out pretty good.

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6 users found this review helpful

Orange Banana Smoothie

Reviewed: Mar. 5, 2010

Mmm... Good way to drink your fruit!! I used four small mandarin oranges (Cuties), omitted salt & yogurt, used 6 splenda packets instead of sugar, used about 6 cubes of ice... Simply delicious!

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1 user found this review helpful

Baked Tilapia in Garlic and Olive Oil

Reviewed: Feb. 25, 2009

This was super! I just added a little cajun spice! Delicious. I had it with some fresh corn on the cob. Will make this again, great base recipe!

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1 user found this review helpful

Easy Portobello Mushroom Saute

Reviewed: Dec. 18, 2008

This was very simple and delicious. I used a clove of fresh garlic. Makes a yummy appetizer or side dish!

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0 users found this review helpful

Cornish Game Hens with Garlic and Rosemary

Reviewed: Mar. 29, 2008

Very good! I stuffed some garlic cloves under the skin, it made an awesome meal!

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1 user found this review helpful

The Best Meatballs

Reviewed: Jan. 14, 2008

These were awesome! I only used ground beef *inadvertently*... put a couple slices of wheat bread in the blender to make crumbs, added italian seasoning and it was very delicious! Served it with Safeway brand marinara sauce (Really good from a jar sauce) and spaghetti noodles. Made 26 meatballs. Can't wait to make again!

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2 users found this review helpful

Kalua Pig in a Slow Cooker

Reviewed: Dec. 19, 2007

This is awesome! I cooked my roast for about 20 hours on low in my slow cooker. I was wary of not adding any liquid to the slowcooker but the roast makes it's own wonderful juices! I used to live in Hawaii and this comes close to what they have there. I mixed mine with some sweet onion and cabbage i chopped up and steamed/boiled in a pan for about 5-10 minutes... SO GOOD! Just put it on top of white sticky rice... just like the islands! So ono!

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2 users found this review helpful

Crispy Chicken Strips

Reviewed: Dec. 13, 2007

These were so easy to make! We really enjoyed them. I added a bit of fresh cracked black pepper to the crumb mix. Very yummy and much easier to make than other chicken strip recipes I've seen.

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0 users found this review helpful

Easy Chicken Rice Casserole

Reviewed: Nov. 29, 2007

This is a very good basic recipe. If you read it, you will see there is not a whole lot of spices listed... which is why some people might think it "bland". Don't be afraid to personalize it! With this in mind, I made this recipe as it was but added 2 cups of frozen brocolli cuts, frozen corn, fresh ground black pepper, thyme, and a few dashes of cayenne pepper. It came out so delicious and moist. Make sure you cover it the first hour... the last 15 mins i sprinkled parm cheese and some italian breadcrumbs on top. My boyfriend and I both loved it.

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1 user found this review helpful

Tender Flank Steak

Reviewed: Nov. 26, 2007

This was the best recipe for flank steak I've found yet! I added a little red pepper and a couple drops of sesame seed oil and marinated it for about 6 hours. Then I pan fried it in some of the marinade. It was so tender and delicious! I served it with garlic mashed potatoes and brocolli and my boyfriend was singing my praises. Thanks!!

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9 users found this review helpful

Slow Cooker Chicken and Dumplings

Reviewed: Nov. 18, 2007

Yum yum yum! My boyfriend who is picky loved this recipe and already wants me to make it again. I took the advice of the other viewers, and used chx stock instead of water. I also added three stalks celery, a bay leaf, some seasoning salt and a few dashes of thyme and cayenne pepper, along with fresh black cracked pepper. It WAS NOT too salty and came out wonderful! I used a 16 oz can of Safeway brand biscuits, and they were yummy dumplings. I cooked it about 6 hours on high, adding the dumplings at the 5th hour. Comfort food at its best!

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4 users found this review helpful