cook's profile


pam
 
Home Town:
Living In: Gloucester, Virginia, USA
Member Since: Nov. 2007
Cooking Level: Expert
Cooking Interests: Grilling & BBQ, Frying, Slow Cooking, Mexican, Italian, Southern, Quick & Easy
Hobbies: Gardening, Reading Books
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About this Cook
I have been cooking since I was a teenager. I was married for 21 years with two kids that were involved in every sport you can think of so I did alot of quick meals. Since my divorce I met a man that LOVES to cook and try new recipes. We love to cook together and eat together....maybe thats why we both have gained 20 pounds in the last 4 years. Fat and happy!!
My favorite things to cook
I love to cook Italian and Mexican.
My favorite family cooking traditions
Every year my sisters and I spend a whole day cooking Chritmas and Thanksgiving dinner together.
My cooking triumphs
When I finally made my sisters pecan pie the right way.
My cooking tragedies
The first time I made my sisters pecan pie, it was so hard my father literally used it as a hammer!
Recipe Reviews 2 reviews
Creamy Swiss Chicken
I have to agree...the wine amount was too much. I used half the amount and it still was too much. I also used half sour cream and half cream cheese (didnt have enough sour cream) and it was good. I still think it needs something else? The chicken was very moist though.

7 users found this review helpful
Reviewed On: Apr. 25, 2008
Sausage & White Bean Soup
My boyfriend and I loved this soup. I went exactly by teh recipe, and I wouldn't change a thing. It was a great meal to have on a cold rainy night, and for lunch the next day.

2 users found this review helpful
Reviewed On: Jan. 23, 2008
 
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