I have looked this recipe over several times and I finally decided to try it. I have been modifying all of the choc. chip recipes so that my diabetic husband can eat them and until now couldn't find one he REALLY liked. This worked perfectly and will be my new go to recipe. I changed quite a bit but it all worked. One stick of margarine, and a bit less than a 1/2 cup of canola oil, for the flour I used 2.5 C a/p flour and 1 C of oats (oats ground up in food processor to equal one cup after grinding), one real egg and 1/4 cup egg substitute, 3/4 C splenda brown sugar blend and 1/4 C + 3 T of the white splenda blend, 2 t. vanilla all else the same. I did add toasted walnuts as well. Baked as directed with a smaller portion I use a medium cookie scoop bake on parchement paper. Perfection! They are correct in saying to watch as they don't brown much but a GREAT cookie in the end! Thanks for this great recipe.

Reviewed On: Oct. 14, 2009

These really are great! I made half the recipe and put in an 8 x 8, I wish I had made the entire recipe because they are going fast. I did sub splenda baking sugar for the sugar and half applesauce half oil for the oil. In the frosing I used half splenda baking sugar and half powdered sugar. I sprinkled the nuts on the frosting instead of putting in the brownies. Mine were very brownie like I did not think they were cakey.

Reviewed On: Sep. 16, 2009

This turned out great! I don't usually make a lot of changes but recently my husband found out he has diabetes so I made a number of changes so that he could enjoy this. First I used liquid unsweetened chocolate, 3/4 C of canola oil ( I would have tried half applesauce but I was out of it--next time) 3/4 C fake eggs, splenda sugars 3/4 white and 1/4 brown; you only use half of the sugar needed when using spelnda baking sugar. I also mixed in a banana. This was really good and I will make it again. I did flour the chips and I added pecans to the flour before adding to the batter. I used pam/w flour for the pans and had no problems getting loaves out. This was a huge hit and actually I may even use less sugar next time it was a bit sweet.

Reviewed On: Aug. 12, 2009