This was super easy and quick to make. I added a can of Cream of Chicken soup to the ingredients and it turned out wonderfully! The chicken was so tender that it fell apart in the pan. I would add more garlic though, I felt that it didn't have enough taste to it. Also I was able to use 6 pieces of chicken breast. There was alot of soup left over. We poured it over mashed potatoes and made them Cheddar!

Reviewed On: May 8, 2008