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Grandma's Corn Pudding

Reviewed: Nov. 13, 2009

this is so delicious and quick to prepare.

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Mushroom Beef Skillet

Reviewed: May 17, 2009

Quality meal but I would like to add more seasoning. Also added cornstarch to thicken the sauce.

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Slow Cooker Beef Stroganoff II

Reviewed: Feb. 20, 2009

Very good stroganoff! I used 2 (14 oz)cans of beef broth in place of the water and bouillon. I also added 2 small cans (4 oz each) of mushroom pieces, drained. Next time I will increase the sourcream from 1 to 2 cups as my family likes extra sour cream taste and add some paprika.

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Coconut Custard Pie III

Reviewed: Feb. 20, 2009

This is delicious and simple to make. The custard is thick and creamy. I used cinnamon instead of nutmeg. Highly recommend!

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Cabbage Beef Soup

Reviewed: Nov. 8, 2007

To have more chili taste, I added a can of diced seasoned tomatoes, 4 additional cups of beef broth. Not sure, but plan to replace my crock pot because recipe was too concentrated by the tomato sauce; recommend diced tomatoes be used instead.

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